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    You are in: Home / Recipes / Grilled Pepper & Cheese Quesadilla Recipe
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    Grilled Pepper & Cheese Quesadilla

    Grilled Pepper & Cheese Quesadilla. Photo by Derf

    1/4 Photos of Grilled Pepper & Cheese Quesadilla

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Derf's Note:

    A lite veggie version, tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one tortilla on hot grill, sprinkle with half the cheese, cover with pepper strips, green onion and jalepeno pepper. Sprinkle the rest of the cheese over all, cover with second tortilla. Close grill and grill for about 6 minutes or until cheese is melted; remove to plate and cut into 4 triangles.
    2. 2
      Serve hot with salsa.

    Ratings & Reviews:

    • on October 17, 2008

      55

      This was an amazing lunch this afternoon. I loved it. I omitted the jalapeno peppers (personal preference) and used mild chunky salsa. I loved the sweet pepper and the cheddar. Thanks so much for sharing. Prepared for PAC Fall/2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      Congrats! Your recipe & photo are featured as our Recipe of the Day on our homepage ! (6/16/2011)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pepper & Cheese Quesadilla

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 94
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.0 mg
    8%
    Sodium 644.8 mg
    26%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 12.1 g
    24%

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