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    You are in: Home / Recipes / Grilled Pears and Blue Cheese Pizza Recipe
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    Grilled Pears and Blue Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mortadella1985's Note:

    This pizza is DEADLY, I love the sweet and salty tastes.If you like something a little different this is for you. I got this from a blog called 28 cooks

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    Units: US | Metric


    1. 1
      Preheat broiler. Cut off roots and dark green leaves of leeks. Cut leeks in half lengthwise and wash thoroughly to remove all grit. Slice into 1/4" thick slices. Melt butter in a small saucepan. Add leeks, Italian seasoning, and salt, and cook leeks 6-8 minutes, until tender. Add dry vermouth and cook, stirring constantly, until vermouth has evaporated. Remove from heat.
    2. 2
      Slice pear into 1/4" slices, removing core. Toss with lemon juice. Grill either with a grill pan heated over high heat sprayed with cooking spray, or on a gas grill. Grill 2-3 minutes each side. Remove from heat.
    3. 3
      Spread a thin layer of olive oil on prepared crust. Spread cooked leeks on crust to within 1" of edge. Layer grilled pears on top, and sprinkle blue cheese as the final layer. Place under broiler for 5-6 minutes, until cheese and crust have started to brown. Serve immediately.

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    Nutritional Facts for Grilled Pears and Blue Cheese Pizza

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 8.9 g
    Cholesterol 36.5 mg
    Sodium 599.9 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 2.9 g
    Sugars 7.7 g
    Protein 7.6 g

    The following items or measurements are not included:

    prepared pizza crust

    italian seasoning

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