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Total Time
24mins
Prep 20 mins
Cook 4 mins

In '150 Best Grilled Cheese Sandwiches' by Alison Lewis

Ingredients Nutrition

  • 8 slices multigrain bread (1/2-inch thick)
  • 14 cup butter or 14 cup margarine, softened
  • 14 cup honey mustard
  • 2 pears, thinly sliced
  • 1 cup arugula or 1 cup spinach leaves
  • 4 slices swiss cheese

Directions

  1. Brush one side of each bead slice with butter.
  2. Place on a work surface, buttered side down.
  3. Spread 4 bread slices equally with honey mustard.
  4. Top 4 slices equally with pears, arugula and cheese.
  5. Cover with remaining bread slices, buttered side up, and press together gently.
  6. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
  7. Serve immediately.