Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Peanut Butter Chicken Recipe
    Lost? Site Map

    Grilled Peanut Butter Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on May 08, 2012

      This was yummy. It was simple and good. Thanks Parsley for sharing. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      DH was not too sure about this recipe when I told him yesterday. But when he ate it, he told me 5 stars. He loved it. It's really good. I let the chicken in the marinade a good 8 hours. Thanks Parsley :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      This would have been a 5, but the "marinade" was way too thick. I would have had to paste it on. At another reviewer's suggestion, I added some chicken broth to thin it out a little (and more soy sauce). I used white vinegar and no pepper flakes. It marinaded for over 24 hours and bcz it's a blizzard outside, I cooked at 375 for 40 minutes (the breasts were large). My 7 yo (who doesn't want meat lately) ate it without a problem. Everyone liked it. Tagged in Fav's of 2009. I tried the leftover sauce (unused) on a salad and it was awesome! Going in my salad cookbook too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      This marinated for 48 hours (oops!) and it was still delicious! I will make this again but you can probably marinate more chicken because I had a lot of marinade left. Delish! Small warning - makes a bit of a mess on the grill, but worth it. Made for Went to the Market tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      Very tasty! Followed the recipe as is, but I had to cook on the indoor grill instead of the bbq. Sliced the leftovers and wrapped them up in lettuce leaves for a lite lunch for the office. Everyone loved them and I had to pass out the recipe. Will definitely be making again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      This chicken was very moist and tender! The kids weren't too sure of the peanut butter, but it only slightly tasted of peanuts. Wonderful recipe and one sure to be repeated! I ended up marinating mine for 48 hrs. I did find the marinade really thick and thinned it down some with some chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      Forgot to post my review... So sorry! I was pleasantly surprised by this recipe - I was scared the taste of peanut butter would overpower the other ingredients, but it did not!! The chicken was moist and quite tasty! Thanks Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Grilled Peanut Butter Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.2
     
    Calories from Fat 239
    48%
    Total Fat 26.6 g
    40%
    Saturated Fat 5.6 g
    27%
    Cholesterol 121.0 mg
    40%
    Sodium 772.5 mg
    32%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.8 g
    35%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    white wine vinegar

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites