Grilled Peanut Butter and Jelly Sandwiches

READY IN: 8mins
Recipe by Brandyberry

My son, Everett thought I should post this recipe. He thinks that all 9yr olds should know how to make these!

Top Review by flower7

This was delicious but the jelly I used (seedless spreadable fruit) completely liquefied and came pouring out of the sandwich when I picked it up. I've made grilled pb&j before and not had that problem so I'm assuming it was the type of jelly. This was so good, though, I didn't really care about the puddle of jelly LOL but will definitely use a different kind next time. I used mini-chocolate chips and want to try this again on raisin bread instead of the wheat bread I used this time. Thanks for the recipe!

Ingredients Nutrition

  • 4 slice bread (your favorite)
  • 59.16 ml peanut butter, divided (chunky or smooth)
  • 19.71 ml jelly, divided
  • 28.39 ml chocolate chips, divided
  • cooking cooking spray


  1. Spread 1 tbsp peanut butter on each piece of bread.
  2. Spread 2 tsp jelly on 2 of the 4 pieces of bread with peanut butter on them.
  3. Sprinkle each piece of bread with jelly with 1/2 of the chocolate chips and top with a piece of bread with only peanut butter.
  4. You should have 2 peanut butter and jelly sandwiches, each with chocolate chips in them.
  5. Heat a frying pan over medium heat.
  6. Quickly spray each side of the sandwiches with your cooking spray.
  7. Place in hot pan and grill until golden brown.
  8. Flip and cook until golden brown.
  9. Remove from pan and allow to cool for a couple minutes so kids tongues don't get burned.

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