Grilled Peanut Butter and Jelly Sandwiches

"My son, Everett thought I should post this recipe. He thinks that all 9yr olds should know how to make these!"
 
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Ready In:
8mins
Ingredients:
5
Yields:
2 whole sandwiches
Serves:
2-4
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ingredients

  • 4 slices bread (your favorite)
  • 4 tablespoons peanut butter, divided (chunky or smooth)
  • 4 teaspoons jelly, divided
  • 18 cup chocolate chips, divided
  • cooking cooking spray
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directions

  • Spread 1 tbsp peanut butter on each piece of bread.
  • Spread 2 tsp jelly on 2 of the 4 pieces of bread with peanut butter on them.
  • Sprinkle each piece of bread with jelly with 1/2 of the chocolate chips and top with a piece of bread with only peanut butter.
  • You should have 2 peanut butter and jelly sandwiches, each with chocolate chips in them.
  • Heat a frying pan over medium heat.
  • Quickly spray each side of the sandwiches with your cooking spray.
  • Place in hot pan and grill until golden brown.
  • Flip and cook until golden brown.
  • Remove from pan and allow to cool for a couple minutes so kids tongues don't get burned.

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Reviews

  1. This was delicious but the jelly I used (seedless spreadable fruit) completely liquefied and came pouring out of the sandwich when I picked it up. I've made grilled pb&j before and not had that problem so I'm assuming it was the type of jelly. This was so good, though, I didn't really care about the puddle of jelly LOL but will definitely use a different kind next time. I used mini-chocolate chips and want to try this again on raisin bread instead of the wheat bread I used this time. Thanks for the recipe!
     
  2. I liked this sandwich! They remind me of the other Grilled PB & J Sandwich recipe that is posted here, minus the chocolate chips. Thanx for the recipe Brandy!
     
  3. This is one of my favorites! It is perfect for a rainy day lunch, and the chocolate chips are a fantastic addtion. Thanks for sharing, Carrie
     
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