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    You are in: Home / Recipes / Grilled Peanut Butter and Jelly Sandwich Recipe
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    Grilled Peanut Butter and Jelly Sandwich

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 13, 2014

      Grew up eating these. Mom and Dad would have Grilled Cheese, kids would get Grilled PB&J's. Friends always surprised whenever I mention the idea. Great, warm, lunch alternative.

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    • on April 08, 2014

      What a great idea! I know I'll love this, I live for peanut butter and jelly on toast. It's the simple things in life that make me smile :) Thanks for posting!

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    • on March 03, 2012

      I made this for lunch today. It was good and something different. I didn't measure the peanut butter, butter or jelly. I used grape jelly as that is what we like on our pb&j sandwiches.

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    • on February 12, 2012

      Serves 1...Okay, so you were clearly just baiting me. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      I used almond butter instead of peanut butter, and I loved it! It was a nice change of pace for once :) Thanks!

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    • on April 14, 2011

      Do love grilled sandwiches, & with a nutty whole grain bread, this was wonderful! I grilled two of them, one with apricot preserves & the other using an all-fruit strawberry spread! Another great recipe keeper! [Made & reviewed for one of the first-week winners in the current Tic-Tac-Toe event]

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    • on April 12, 2011

      Soooo messy and yummy! Loved it. At first I was a little concerned about warm peanut butter, but then it occurred to me that I love peanut sauces on lots of things. Very simple, ooey-gooey and great. Thanks Margie99 for a fun keeper. Made for Photo Tag.

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    Nutritional Facts for Grilled Peanut Butter and Jelly Sandwich

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 449.5
     
    Calories from Fat 230
    51%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.6 g
    43%
    Cholesterol 20.1 mg
    6%
    Sodium 484.4 mg
    20%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 16.8 g
    67%
    Protein 15.3 g
    30%

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