- 4 large flour tortillas
- 118.29 ml chunky peanut butter
- 4 bananas, lightly mashed
- 59.14 ml honey
- 2.46 ml ground cinnamon
- 9.85 ml butter
Directions See How It's Made
- Spread peanut butter and mashed bananas over the center third of each tortilla.
- Drizzle with honey and sprinkle with cinnamon. Roll up tortillas, folding ends under to seal.
- Melt butter in a heavy nonstick skillet over medium heat. Saute filled tortillas 2-3 minutes per side or until golden.