2 Reviews

Peanut butter and toast is often my choice for breakfast. This recipe was different so why not try it? I used one slice of my favourite European-style multigrain bread and crunchy peanut butter. I did not butter the bread where I spread the PB, saved a few calories!! I really liked the flavours of the crunchy, salty bacon with the PB. I enjoy fruit with my PB sandwiches and this will be great with slices of pear, apple or berries on the side. Sweet,salty,crunchy what more could one ask for!!!

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Elly in Canada February 13, 2009

I grew up on grilled Peanut butter sandwiches, My Grand mother made them. They originally were a depression era staple meal Other stuffers besides bacon; Bananna's Honey dill pickles

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DaHomeCooker December 07, 2004
Grilled Peanut Butter and Bacon Sandwich