Grilled Peaches With Raspberry Sauce and Lemon Cream
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 Peach Halves
- Serves:
- 6-8
ingredients
-
For the Raspberry Sauce
- 1 cups fresh raspberries or (12 ounce) bag frozen raspberries, thawed
- 1 tablespoon fresh lemon juice
- 3 tablespoons sugar
-
For the Lemon Cream
- 1 cup heavy cream, cold
- 1 tablespoon superfine sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
-
For the Peaches
- 6 large peaches, firm but ripe
- 6 tablespoons unsalted butter
- 1⁄4 cup light brown sugar
directions
- To make raspberry sauce: Puree the rapsberries in a food processor wtih 1/3 cup water. Strain through a fine-mesh sieve into a bowl, pressing on the pulp to extract the liquid. Add the lemon juice and sugar to taste. Stir until sugar dissolves and refrigerate until ready to serve.
- To make the lemon cream: In a mixing bowl, mix together the cream and superfine sugar. Whip at high speed until soft peaks form. Add the lemon juice and lemon zest and continue whipping until stiff peaks form. Refrigerate until ready to serve.
- To make the peaches: Halve and pit the peaches (you can leave the skins on if you like). Melt the butter over low heat and add the sugar and stir until dissolved. Remove from the heat. Brush the peach halves all over with the butter mixture. Grill over direct medium heat until browned in spots and warmed throughout, 8-10 minutes, turning every 2 or 3 minutes.
- Serve the peaches warm with the raspberry sauce and lemon cream.
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RECIPE SUBMITTED BY
Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front.
I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)