Grilled Peaches With Prosciutto

Total Time
Prep 10 mins
Cook 5 mins

It makes a simple first course.

Ingredients Nutrition


  1. Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
  2. Remove from grill.
  3. Place on a plate with slices of prosciutto and grilled bread.


Most Helpful

Excellent simple treat. I prepared this as an easy dinner for myself on a solo night. Grilling really brings out the sweetness of the peaches and it balances well with the salty prosciutto. I paired this with a crisp glass of Pinot Grigio and enjoyed every bite.

Ms B. September 30, 2005

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