Grilled Peaches With Prosciutto

READY IN: 15mins
Ms B.
Recipe by Dancer

It makes a simple first course.

Top Review by Ms B.

Excellent simple treat. I prepared this as an easy dinner for myself on a solo night. Grilling really brings out the sweetness of the peaches and it balances well with the salty prosciutto. I paired this with a crisp glass of Pinot Grigio and enjoyed every bite.

Ingredients Nutrition


  1. Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
  2. Remove from grill.
  3. Place on a plate with slices of prosciutto and grilled bread.

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