Grilled Peaches With Prosciutto

"It makes a simple first course."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
  • Remove from grill.
  • Place on a plate with slices of prosciutto and grilled bread.

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Reviews

  1. Excellent simple treat. I prepared this as an easy dinner for myself on a solo night. Grilling really brings out the sweetness of the peaches and it balances well with the salty prosciutto. I paired this with a crisp glass of Pinot Grigio and enjoyed every bite.
     
  2. pretty good!!!
     
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