Grilled Peaches With Mascarpone & Amaretto

Total Time
Prep 10 mins
Cook 10 mins

Honey-glazed and filled with mascarpone.


  1. Prepare a grill to medium heat.
  2. Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes. Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey. Place the dish on the grill and cover the grill.
  3. Cook until the peaches are soft, about 5 minutes. Remove the baking dish from the grill and divide the peach halves between dishes. Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur. Serve immediately.