Grilled Peaches With Chevre or Feta
"For a homemade Thai spice mixture use 1 tablespoon of a combination of red chili flakes, dry leaf thyme, garlic powder, lemon pepper and ground coriander."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 fresh fresh ripe medium peaches
- 14.79 ml Thai seasoning (see description)
- nonstick cooking spray
- 28.34 g crumbled chevre goat cheese or 28.34 g feta
- crackers or dried small toast rounds
- fresh herb (to garnish)
directions
- Peel peaches, cut in half and remove pits. Dust well with Thai spice mixture. Cover and hold for 30 minutes. Before cooking, spray peaches lightly with non-stick spray.
- Grill or broil until lightly browned on each side, turning often. Cook only until slightly softened. Remove and cool briefly.
- Cut peaches into large wedges and place on a bed of lettuce. Sprinkle with crumbled cheese and serve with crisp crackers or toast rounds.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
