Grilled Peaches With Chevre or Feta

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Total Time
10mins
Prep
5 mins
Cook
5 mins

For a homemade Thai spice mixture use 1 tablespoon of a combination of red chili flakes, dry leaf thyme, garlic powder, lemon pepper and ground coriander.

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Ingredients

Nutrition
  • 4 fresh fresh ripe medium peaches
  • 1 tablespoon Thai seasoning (see description)
  • nonstick cooking spray
  • 1 ounce crumbled chevre goat cheese or 1 ounce feta
  • crackers or dried small toast rounds
  • fresh herb (to garnish)

Directions

  1. Peel peaches, cut in half and remove pits. Dust well with Thai spice mixture. Cover and hold for 30 minutes. Before cooking, spray peaches lightly with non-stick spray.
  2. Grill or broil until lightly browned on each side, turning often. Cook only until slightly softened. Remove and cool briefly.
  3. Cut peaches into large wedges and place on a bed of lettuce. Sprinkle with crumbled cheese and serve with crisp crackers or toast rounds.