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For a homemade Thai spice mixture use 1 tablespoon of a combination of red chili flakes, dry leaf thyme, garlic powder, lemon pepper and ground coriander.
- Peel peaches, cut in half and remove pits. Dust well with Thai spice mixture. Cover and hold for 30 minutes. Before cooking, spray peaches lightly with non-stick spray.
- Grill or broil until lightly browned on each side, turning often. Cook only until slightly softened. Remove and cool briefly.
- Cut peaches into large wedges and place on a bed of lettuce. Sprinkle with crumbled cheese and serve with crisp crackers or toast rounds.