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    You are in: Home / Recipes / Grilled Peaches (With Blue Cheese) Recipe
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    Grilled Peaches (With Blue Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Oolala's Note:

    This recipe was in the newspaper from Allrecipes.com. I am not sure how to classify this dish. It may be a dessert since there is sugar and cheese or it could be a salad. "A rose by any other name..." * UPDATE: I saw Bobby Flay make this on a TV show yesterday and he added tiny greens on top of the peach halve drizzled olive oil and the balsamic and the blue cheese and served it along side pork chops so it seems like a side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup balsamic vinegar
    • 2 teaspoons sugar
    • 2 large fresh peaches, with peel, halved and pitted
    • 2 1/2 ounces blue cheese, crumbled

    Directions:

    1. 1
      In a saucepan over medium heat, stir together the sugar, balsamic vinegar .
    2. 2
      Simmer until liquid has reduced by half, it should become slightly thicker.
    3. 3
      Remove from heat and set aside.
    4. 4
      Preheat grill to medium-high heat.
    5. 5
      Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted.
    6. 6
      Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
    7. 7
      Transfer the peach halves to individual dishes and drizzle with the remaining glaze.
    8. 8
      Sprinkle with with crumbled blue cheese.

    Ratings & Reviews:

    • on July 23, 2010

      55

      This is my FAVORITE way to grill peaches! The combination of flavors is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Peaches (With Blue Cheese)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 47
    47%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.2 mg
    4%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.7 g
    35%
    Protein 4.5 g
    9%

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