1 Review

This was a really nice summer dessert. I think the directions could be a bit more concise. I wasn't sure if the brown sugar listed in the ingredients went into the mascarpone mixture or if it was what is intended to dip the peaches in before grilling. I put 2 T. in the mixtue, and dipped the peaches in the whatever amount I needed to get all of the surfaces covered. I will definitely make this again; maybe even trying a mixed grilled fruit salad with the mascarpone mixture. It was devine!

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Cook4_6 June 01, 2009
Grilled Peaches With Amaretto Mascarpone