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    You are in: Home / Recipes / Grilled Peaches, With a Balsamic Orange Glaze Recipe
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    Grilled Peaches, With a Balsamic Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tim Sousa's Note:

    This makes a great dessert following a grilled steak or chicken breasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 peaches or 4 nectarines
    • 1/4 cup balsamic vinegar
    • 1/2 cup orange juice
    • 1 sprig fresh rosemary
    • 2 tablespoons sugar
    • 1 tablespoon cinnamon schnapps (optional)

    Directions:

    1. 1
      Preheat your grill to high.
    2. 2
      Cut the peaches or nectarines in half, and remove the pit.
    3. 3
      In a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps.
    4. 4
      Bring to a boil, and then turn the heat down and simmer for about 10 minutes.
    5. 5
      Place the peaches or nectarines, cut side down on the grill.
    6. 6
      Cook the peaches or nectarines for 5 minutes.
    7. 7
      Turn them over, and brush the cut side with the vinegar and orange juice.
    8. 8
      Cook for another 5 minutes.
    9. 9
      Remove from the grill.
    10. 10
      If you are using peaches, slip the skins off.
    11. 11
      Drizzle the peaches or nectarines with the remaining glaze, and serve hot.

    Ratings & Reviews:

    • on August 01, 2004

      55

      These grilled peaches are fabulous. I did omit the rosemary (we just do not like the flavor) and used a pinch of ground cinnamon (did not have the schnapps). I cooked exactly as directions indicated. I served this as a dessert after grilled steak, grilled parmesan potatoes, grilled corn on the cob, and grilled tomatoes. My husband did all the work! Since we love peaches, I will be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Peaches, With a Balsamic Orange Glaze

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 3
    57%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.8 g
    95%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fresh rosemary

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