Grilled Peaches (Or Pineapple, or Mango)

Total Time
Prep 5 mins
Cook 6 mins

Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What's Cooking by Kraft so it must be good, right?

Ingredients Nutrition

  • 6 peaches, halved (use fresh ripe peaches)
  • 14 cup raspberry vinaigrette dressing
  • 34 cup whipped cream
  • mint leaf (to garnish) (optional)


  1. Preheat grill to medium-high.
  2. Pour Raspberry Vinaigrette Dressing over peach halves in a medium bowl.
  3. Toss to coat.
  4. Remove peaches from dressing and reserve the dressing.
  5. Grill peaches for 6 to 8 minutes until softened, turning occasionally and brushing with reserved dressing.
  6. Top each serving with 1 Tbsp whipped cream and garnish with mint leaf.
  7. *Substitute fresh pineapple rings or mango slices if desired.
  8. *Use 2 skewers to make it easier to turn the peaches on the grill.


Most Helpful

Grilling the peaches made them really sweet! I just brushed some of the dressing on the peaches before they went on the grill, not a big fan of raspberry and peaches together. I used lite cool whip and they were a nice summer dessert after our heavy pasta dinner last night. Made for PRMR.

AZPARZYCH August 17, 2011

Although Buddha only 'liked' this recipe, I rated this on my review because I think it's awesome! Very unique, and I can't wait to put this on some pecan waffles or pancakes! I used nectarines for this, and a low-cal raspberry walnut spray dressing which made it easy as I just sprayed the fruit and pan liberally before cooking. I would like to note that without the whipped topping (I used frozen Cool-Whip), it is just an 'I like it' dish, but with it...... MMMMMMM! and then some! Thanks for sharing this wonderfully unique recipe. :)

2Bleu July 13, 2008

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