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    You are in: Home / Recipes / Grilled Peaches and Cream Recipe
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    Grilled Peaches and Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 23 mins

    1 hr 15 mins

    8 mins

    gailanng's Note:

    Schnappsy grilled peaches. Can sub orange juice or mango nectar for the schnapps. From Food Republic.

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    Units: US | Metric


    1. 1
      To marinate the peaches: Mix together the lime juice, peach Schnapps or nectar and the honey in a small bowl; pour the marinade over the split peaches. Refrigerate one to two hours, turning occasionally.
    2. 2
      To grill the peaches: Pre-heat a grill to medium hot. Drain off the marinade and pat the peaches dry. Grill the peaches until they just begin to caramelize and are browned in spots, a few minutes on each side. Sprinkle with the dark brown sugar just to get a light coating and close grill just to melt the sugar and make it nice and bubbly; 5-8 minutes.
    3. 3
      To serve: Let the peaches cool until slightly warm. Place two halves on each plate or small bowl. Top with a scoop of vanilla ice cream or fresh whipped cream. Garnish with mint or basil.

    Ratings & Reviews:


    Nutritional Facts for Grilled Peaches and Cream

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.5 g
    Sugars 18.5 g
    Protein 1.4 g

    The following items or measurements are not included:

    peach schnapps

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