Grilled Peaches

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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by yogiclarebear photo by yogiclarebear
Ready In:
21mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
  • Cut each peach in half around crease to the stone.
  • Twist halves in opposite directions to separate them.
  • Pry out stone with spoon and discard.
  • Lightly brush each peach half on both sides with melted butter.
  • Have peaches and cinnamon sugar by grill side, ready for grilling.
  • Set up grill for direct grilling and preheat to high.
  • Brush and oil grill grate.
  • Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
  • Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
  • Transfer to plates and serve peaches with whipped cream or ice cream.

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Reviews

  1. Loved it !!! It was so easy . I wonder how it would taste with a little Bourbon or Brandy? I really recommend this recipe. Use fresh peaches if you can
     
  2. Yum! I have a hard time getting my peaches separated. I got lucky this time, but I usually have to end up just cutting them into dice and using a skewer for the grill. I also sprinkled some ginger into the cinnamon, and used Splenda instead of sugar. Thanks, this is tasty and makes an elegant presentation!
     
  3. I had peaches at home the first time I saw this, but when I got home my mother had frozen them. I tried to grill them anyway, but they turned out mushy. The next time, I made sure to use fresh and just ripe peaches, and they were very nice. They tasted like peach cobbler, except without any breading.
     
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