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    You are in: Home / Recipes / Grilled Peaches Recipe
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    Grilled Peaches

    Grilled Peaches. Photo by yogiclarebear

    1/2 Photos of Grilled Peaches

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

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    Units: US | Metric


    1. 1
      Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
    2. 2
      Cut each peach in half around crease to the stone.
    3. 3
      Twist halves in opposite directions to separate them.
    4. 4
      Pry out stone with spoon and discard.
    5. 5
      Lightly brush each peach half on both sides with melted butter.
    6. 6
      Have peaches and cinnamon sugar by grill side, ready for grilling.
    7. 7
      Set up grill for direct grilling and preheat to high.
    8. 8
      Brush and oil grill grate.
    9. 9
      Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
    10. 10
      Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
    11. 11
      Transfer to plates and serve peaches with whipped cream or ice cream.

    Ratings & Reviews:

    • on July 09, 2007


      Yum! I have a hard time getting my peaches separated. I got lucky this time, but I usually have to end up just cutting them into dice and using a skewer for the grill. I also sprinkled some ginger into the cinnamon, and used Splenda instead of sugar. Thanks, this is tasty and makes an elegant presentation!

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    • on July 03, 2004


      I had peaches at home the first time I saw this, but when I got home my mother had frozen them. I tried to grill them anyway, but they turned out mushy. The next time, I made sure to use fresh and just ripe peaches, and they were very nice. They tasted like peach cobbler, except without any breading.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Peaches

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 41.3 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 2.3 g
    Sugars 45.7 g
    Protein 1.0 g

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