Total Time
Prep 15 mins
Cook 6 mins

Ingredients Nutrition


  1. Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
  2. Cut each peach in half around crease to the stone.
  3. Twist halves in opposite directions to separate them.
  4. Pry out stone with spoon and discard.
  5. Lightly brush each peach half on both sides with melted butter.
  6. Have peaches and cinnamon sugar by grill side, ready for grilling.
  7. Set up grill for direct grilling and preheat to high.
  8. Brush and oil grill grate.
  9. Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
  10. Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
  11. Transfer to plates and serve peaches with whipped cream or ice cream.
Most Helpful

5 5

Loved it !!! It was so easy . I wonder how it would taste with a little Bourbon or Brandy? I really recommend this recipe. Use fresh peaches if you can

4 5

Yum! I have a hard time getting my peaches separated. I got lucky this time, but I usually have to end up just cutting them into dice and using a skewer for the grill. I also sprinkled some ginger into the cinnamon, and used Splenda instead of sugar. Thanks, this is tasty and makes an elegant presentation!

4 5

I had peaches at home the first time I saw this, but when I got home my mother had frozen them. I tried to grill them anyway, but they turned out mushy. The next time, I made sure to use fresh and just ripe peaches, and they were very nice. They tasted like peach cobbler, except without any breading.