Grilled Peaches

READY IN: 1hr 5mins
Recipe by gailanng

From Traditional Home Magazine. To pit a peach, cut fruit in half along the crevice and gently twist halves apart. Pry pit from fruit with a teaspoon. Topping is optional, but makes the dish sublime. Suggestion: Make topping early in the day. Prep time includes chill times and optional crisp topping.

Top Review by Mom2Rose

Aussie Swap#41 - what a special treat this was!! Full of flavor - delicious!

Ingredients Nutrition

Directions

  1. Sprinkle cut sides of peaches with sugar; set aside.
  2. In a chilled mixing bowl beat whipping cream until peaks just begin to form. Beat in honey. Continue beating until soft peaks form; set aside.
  3. Place cut peaches on rack of grill directly over medium heat. Cover and cook for 8 minutes or until tender and slightly charred, turning once.
  4. Place desired amount of peaches in a serving bowl and top with honey whipped cream and optional crisp topping.
  5. Crisp Topping:.
  6. Preheat oven 350 degrees. In a mixing bowl beat softened butter and honey until combined; Cover and chill at least 30 minutes or until firm. Can substitue 3/4 cup purchased honey butter.
  7. In a medium bowl combine all-purpose flour, chopped toasted almonds, sugar, brown sugar, oats, cinnamon, and ginger. Cut in honey butter until clumps are pea-sized. Spread in 13x9x2 inch baking pan. Bake, uncovered, 15 to 20 minutes, stirring every 5 minutes or until topping is golden brown. Cool 30 minutes before using. Store leftovers in airtight container up to 5 days. Can serve over ice cream, yogurt or fresh fruit.

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