Grilled Peach Upside-Down Cake

"A lovely sweet dessert that doesn't heat up your kitchen! From June-July 2007 Rachel Ray - still untried by me, will edit once I do!"
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
12
Serves:
8
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ingredients

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directions

  • preheat your gas grill.
  • In a deep 10-inch cast-iron skillet, melt the butter over indirect medium heat. Stir in 1/4 cup sugar and cook until browned, about 5 minutes.
  • Add a pinch of salt, 1/4 tsp cinnamon and the sliced peaches.
  • Cook until carmelized, about 5 minutes. Arrange the fruit in an even layer in the pan and let cool.
  • In a medium bowl, toss the chopped peaches with the remaining 2 cups sugar and 1/4 tsp cinnamon.
  • Sift together the flour, baking soda, and remaining 1/2 tsp salt.
  • In a large bowl, whisk together the eggs and oil and add the vanilla.
  • Gradually stir the flour mixture into the egg mixture until well mixed.
  • Stir in the chopped peach-sugar mixture.
  • Fold in the hazelnuts.
  • Let the batter stand for 15 minutes.
  • Stir the batter again (it will be very thick) and spread over the cooled fruit in the skillet.
  • Place the skillet in the center of the grill and grill over indirect medium-low heat with the lid down, until a toothpick inserted in the center comes out clean, 1 1/4 to 1 1/2 hours.
  • Let cool for 15 minutes.
  • Invert into a platter and serve warm.

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Reviews

  1. This was wayyyyy to thick. I added some cream to thin out the batter. I'm thinking some sort of liquid is missing. Flavor was great! And I enjoyed doing it on the grill!
     
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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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