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This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".
- 4 firm ripe peaches, peeled and quartered
- 16 slices prosciutto
- Wrap each peach quarter with prosciutto so that it goes around twice.
- Secure with toothpick.
- Grill until prosciutto has browned a bit.
- Cool slightly before eating.
Try it with some chimchurri sauce heavy on the garlic blends well with the prosciutto and peach
How can you go wrong with sweet, juicy peaches made even sweeter with the heat of the grill, and crispy, salty proscuitto. This is the perfect summer appetizer for a small grilling party.