Grilled Peach and Goat Cheese Crostini

"Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave reviews. I used New York Rye Bread for the Bread Machine ("Recipe#92202") Time is a guess, and does not include time spent making homemade bread."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 44.37 ml olive oil
  • 8 slice French bread, 1/2 inch thick
  • 2 large ripe yellow peaches, each sliced into 6 wedges
  • 4.92 ml fresh lemon juice
  • salt and pepper
  • 1 small shallot, thinly sliced
  • 56.69 g goat cheese
  • 8 sprig marjoram
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directions

  • Preheat the oven to 400 degrees, or medium heat for the grill
  • Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
  • toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.

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Reviews

  1. peaches and Goat cheese! who'd have ever thought they'd be so good. did them exactly as the recipe says, but I did make up the rye bread as suggested. Great dish! Everyone loved it. Thanks for a great recipe thats a keeper.
     
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RECIPE SUBMITTED BY

<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
 
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