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    You are in: Home / Recipes / Grilled Peach and Goat Cheese Crostini Recipe
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    Grilled Peach and Goat Cheese Crostini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    blgpts's Note:

    Found this on ivillage, and here is their description: "Sweet and tangy flavors make this a perfect starter." I've made it twice so far, and it got rave reviews. I used New York Rye Bread for the Bread Machine ("New York Rye Bread for the Bread Machine") Time is a guess, and does not include time spent making homemade bread.

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    Units: US | Metric

    • 3 tablespoons olive oil
    • 8 slices French bread, 1/2 inch thick
    • 2 large ripe yellow peaches, each sliced into 6 wedges
    • 1 teaspoon fresh lemon juice
    • salt and pepper
    • 1 small shallot, thinly sliced
    • 2 ounces goat cheese
    • 8 sprigs marjoram


    1. 1
      Preheat the oven to 400 degrees, or medium heat for the grill
    2. 2
      Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
    3. 3
      toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.

    Ratings & Reviews:

    • on July 25, 2007


      peaches and Goat cheese! who'd have ever thought they'd be so good. did them exactly as the recipe says, but I did make up the rye bread as suggested. Great dish! Everyone loved it. Thanks for a great recipe thats a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Peach and Goat Cheese Crostini

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.4
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 5.1 g
    Cholesterol 11.2 mg
    Sodium 853.1 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 5.0 g
    Sugars 7.2 g
    Protein 15.1 g

    The following items or measurements are not included:


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