It's not worthy of five stars for me or my kids (picky eaters), but it was filling. It was good, just not that good. I think I will try it again sometime....maybe with some bananas and honey or something.
Used a multi-grain bread for this, along with my usual chunky peanut butter & strawberry preserves (& the rest of the ingredients, too!) & was a happy camper during the mid-day! Great way to do it up! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
This is such a good combination that even making it very low fat/low calorie can't hurt it! I used super-thin light whole wheat bread, lowfat peanut butter and sugar free preserves and it was still a delightful breakfast. Thanks for sharing!