Grilled Pastrami-Style Salmon
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml dark brown sugar
- 4.92 ml kosher salt
- 4.92 ml garlic powder
- 4.92 ml ground ginger
- 4.92 ml ground coriander
- 4.92 ml fresh coarse ground black pepper
- 1.23-2.46 ml ground allspice
- 680.38 g center-cut salmon fillets
- 2.46 ml olive oil
- cooking spray
directions
- Prepare grill.
- Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
- Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
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