Grilled Parmesan Potatoes

Total Time
25mins
Prep 5 mins
Cook 20 mins

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection. Courtesy of Simple and Delicious Magazine.

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 inches x 12 in.) that has been sprayed with pam or use non-stick foil.
  2. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
  3. Grill, uncovered, over medium-hot heat for 20-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Most Helpful

5 5

I will definately be making these all the time! They were delicious! I didnt have red potatoes so I used russet potatoes. I also used olive oil instead of vegetable oil and I omitted the onions and added a teaspoon of onion powder instead. And since its too cold to be out grilling right now I made them in the oven using a foil pouch as recommended. It took about 30 minutes at 375 for them to be tender. Thanks so much for sharing! I loved them!!

4 5

These potatoes were very good tasting, however with my antiquated gas grill they took 1.5 hours to steam in their foil wrapper and the last half hour, I wound up cranking up the grill to high on both burners. Also the last 10 minutes I opened up the foil and added more parmesan cheese to the top of the potatoes allowing the cheese to brown with the foil rolled back. Made as a thank you to the host of the Summer Spectacular 2009.

4 5

These were so easy and no pan to wash, especially helpful when camping! Made recipe as written. Next time we will add a lot more seasoning. Thanks for the recipe!