Grilled Parmesan Potatoes

READY IN: 25mins
Recipe by juniperwoman

This is a simple and good recipe from bettycrocker.com. NOTE: This recipe is even better if you double the cheese and bread crumbs. Or, if you would like to cut the calories down, toss the potatoes with some seasonings (we like garlic salt and pepper), the breadcrumbs and a drizzle of olive oil, and omit the butter and cheese.

Top Review by yogiclarebear

Good taters! I grilled this for about 30 minutes. I used olive oil instead of butter, and added some bacon bits and a bit of garlic. Thanks!

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt and melted butter.
  2. In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
  4. To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

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