Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Parmesan Potatoes Recipe
    Lost? Site Map

    Grilled Parmesan Potatoes

    Grilled Parmesan Potatoes. Photo by yogiclarebear

    1/3 Photos of Grilled Parmesan Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    juniperwoman's Note:

    This is a simple and good recipe from bettycrocker.com. NOTE: This recipe is even better if you double the cheese and bread crumbs. Or, if you would like to cut the calories down, toss the potatoes with some seasonings (we like garlic salt and pepper), the breadcrumbs and a drizzle of olive oil, and omit the butter and cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt and melted butter.
    2. 2
      In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
    3. 3
      Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
    4. 4
      To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.

    Ratings & Reviews:

    • on April 11, 2008

      45

      Good taters! I grilled this for about 30 minutes. I used olive oil instead of butter, and added some bacon bits and a bit of garlic. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      35

      There were just okay for us. I think next time we will definitely double the seasonings or something. It was a little plain as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      45

      We loved this dish!! I will be making this again and again. I did double the cheese and bread crumbs, as suggested. I also cut the recipe in half and cooked the packet for 30 minutes. Came out real tender and flavorful. Thanks, juniperwoman for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Parmesan Potatoes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 63
    25%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.4 mg
    5%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites