Grilled Parmesan Broccoli

READY IN: 50mins
Recipe by A Messy Cook

This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty’s April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch.

Top Review by Julia Lynn

I've made this several times now and it never gets old! I also discovered while sneaking bites that the marinade is just as good if you leave the broccoli raw. I gave an aunt the recipe because she loved it so much and since it was raining and they sauteed it and said it was still delicious. FIVE STARS!!!! EDIT: also great sauteed...

Ingredients Nutrition


  1. Place broccoli in large bowl.
  2. Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
  3. Spray grill rack before preparing grill for indirect heat.
  4. Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
  5. Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.

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