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    You are in: Home / Recipes / Grilled Panzanella Salad Recipe
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    Grilled Panzanella Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ovendiva's Note:

    Really tasty salad. The grilling brings out a great flavor in the veggies and the light dressing is very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill, brush rack with oil.
    2. 2
      Whisk together the garlic, mustard, vinegar, 1/4 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
    3. 3
      Place the cucumber, tomato, basil and capers in a large bowl, sprinkle with salt and pepper and toss together. Set aside.
    4. 4
      Brush 1 side of the onion slices and the peppers with olive oil. Place olive oil side down on the grill. Cook for 4 minutes. Brush other side with olive oil, turn them over and continue cooking an additional 4 minutes. Remove the vegetables from the grill and place on a cutting board. Slice the peppers 1/2-inch thick, separate the onion rings and add them both to the cucumber mixture.
    5. 5
      Brush the bread slices on both sides with olive oil and toast them on the grill until golden. Add them to the cucumber mixture. Pour the reserved vinaigrette over the vegetables and toss together. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Panzanella Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 23
    92%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 793.2 mg
    33%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    white wine vinegar

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