Prep 15 mins
Cook 0 mins
Got this out of fine cooking and wanted to save it for later!
- olive oil
- 12 large slice pancetta, very very thinly sliced
- smoked paprika
- 24 thick asparagus spears
- lemon, for squeezing
- Toss trimmed thick asparagus with a little olive oil to coat. Wrap each spear with a thin 1/2 slice of pancetta. Sprinkle with a little bit of smoked paprika. Grill until pancetta is crisp and the asparagus is tender. Serve with a squeeze of lemon juice.