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I just made this for newest 'Zaar tag and I quite liked it. The biscuit dough only made 8 biscuits (hence the 4 stars rather than 5)for me, but I always seem to have that problem with biscuits and scones, so it may well just be me - oh, and I did have to add another 1/4 cup flour to make the dough workable. It was my first time preparing oysters, and the first time introducing my son to them. This is a good recipe for that, because the slippery texture of the oysters is less obvious next to the biscuits and relish. I liked the taste of everything, but next time I might saute the garlic a little as it had a slightly raw taste to it. If you're an oyster purist, you might want to serve this alongside other, simpler recipes, as the oyster taste gets a little bit hidden by the bacon-y relish. I guess it just depends on what you're going for. Think 'oyster burgers', and you're pretty much there. I will definitely try this again, maybe as part of a seafood buffet. Thanks so much ellie for sharing this very unusual and worthwhile recipe with us!

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Ppaperdoll October 13, 2007
Grilled Oysters and Biscuits