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    You are in: Home / Recipes / grilled oysters Recipe
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    grilled oysters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chia's Note:

    this is delicious, and so easy, no shucking required

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      place oysters on hot grill, grill for 5 minutes, until oysters open.
    2. 2
      carefully remove top shell, keeping juices.
    3. 3
      mix butter, lemon juice, wine, and parsley spoon over oysters, grill additional 5 minutes.

    Ratings & Reviews:

    • on April 22, 2003

      55

      chia, these were terrific! Our experience was (I say 'our' because dh and I did this together) this: We had oysters that had an obvious 'cup' side and 'flat' side. We grilled them over high heat with the 'cupped' side down, with the intention that the oyster would remain in the cupped side which would lend itself to holding the juices and then the butter mixture. It took a little more than the 5 minutes for the shells to open and most were stuck to the flat side even though the oysters were attached to the cupped side. (Next time we'll try it opposite) They were cooked enough by the time they opened, so we placed them on a plate lined with rock salt to give them a steady 'seat' and then spooned the butter mixture over them while they were still hot. Dh had heavy duty gloves to remove the shells while I held the dish with the salt and the discard bowl for the top shells. Then I put the butter mixture over. The oysters didn't all open at once so we didn't feel harried. We let them sit while dh grilled a pepper-crusted ahi fillet (which took about 4 minutes) and they were an excellent complement to our dinner. I would have these anytime! Also, I made the butter mixture a little ahead of time. It looked like the mixture was turning kind of solid and I thought about reheating it. All it took was a good brisk stirring and the mixture melted nicely over the oysters. I don't know for sure, but since there are many varieties of oysters, grill time/techniques may vary. And lastly, I used Cakebread Cellars Chardonnay 2001 which is dry with a prominent oak flavor, and about a quarter cup of chopped fresh parsley. chia, I make these lengthy comments as much for myself for future reference as I do to give feedback. This is one we plan to have all oyster season long! Thank you for sharing this! P.S. This was our first time having oysters at home! Success!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Fantastic, simple recipe! Only change was addition of garlic to the sauce. Cooked a dozen from Winchester Bay, Oregon. Thanks! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      This was a wondergful easy way to make oysters, there was extra of the butter mizture that we dipped shrimp and lobster into and even spread some on the corn on the cob! It was a great meal and a keepr of a recipe. Thanks, Dawn

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for grilled oysters

    Serving Size: 1 (791 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1335.4
     
    Calories from Fat 952
    71%
    Total Fat 105.8 g
    162%
    Saturated Fat 61.3 g
    306%
    Cholesterol 544.0 mg
    181%
    Sodium 1291.6 mg
    53%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 57.8 g
    115%

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