Grilled Oriental Salmon
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 680.38 g fresh salmon steaks or 680.38 g salmon fillets
-
Marinade
- 170.09 g pineapple juice
- 118.29 ml finely chopped onion
- 2.46 ml grated lime zest
- 29.58 ml fresh lime juice
- 14.79 ml fresh gingerroot, grated
- 14.79 ml light soy sauce
- 2 medium garlic cloves, minced
- 4.92 ml canola oil
- 4.92 ml hot pepper oil (optional)
- vegetable oil cooking spray
- cooked rice
- pineapple slice
directions
- Place cleaned fish and marinade in an airtight plastic bag. Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
- Preheat grill on medium-high or preheat broiler. Lightly spray grill or broiler pan and rack with vegetable oil spray.
- Remove fish from marinade. Grill fish or broil it 4 to 5 inches from heat. Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
- Serve with rice and pineapple slices.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!