11 Reviews

This is almost identical to my marinade for my chicken wings! I never thought of doing this with pork, thanks for the idea! I made country style ribs with this and it was very good.

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pammyowl May 20, 2013

I had thawed diced pork and I used this marinade for 48 hours. The taste was so yummy. Just a little bit sweet from the honey. Thanks Theresa :) Made for Name that ingredient tag game

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Boomette May 19, 2013

Great recipe. The chops came out so tender and yummy. I served them with Stir-fried Zucchini With Hoisin Sauce and Jasmine rice. It was a wonderful meal, loved by all. I'll be making this meal again.

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Ilysse July 12, 2011

Amazing Marinade, It was different than my usual style but it was so yummy. I baked them rather than grilled.

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Chef Tinka November 06, 2009

Very good chops indeed! The whole family loved them! I used low sodium soy sauce to cut back on the sodium, and only used 2 T. instead of 3. We will have these again!

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Chef Charlee March 14, 2009

This was fantastic! It reminded me a bit of the Korean BBQ used for beef. I only marinated for about 1 hour as I never seem to plan ahead on weekends. It had a nice flavor - not too salty, kinda sweet, yummy garlic. I did use fresh ginger (paste) instead of the powder and would highly recommend others do the same. Thanks for posting. It will definitely be a repeat recipe for us.

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Pam-I-Am August 26, 2007

Easy to do recipe but just not how I like my grilled pork chops to taste. Thanks.

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nurjt June 30, 2004

Very good and easy to do. I know there is little soy in the recipe but I will cut it back to 1 Tbs next time. I like the sauce to be lighter and less salty. Thanks Theresa/thunderbird.

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Tebo June 25, 2004

Wonderful. We LOVED this. I let them marinate overnight, and then (since its winter) cooked them on the stove for about 10 minutes. I love the sweet taste this gives the pork, and from such simple ingredients! Thanks so much!

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~Bekah~ January 06, 2004

Followed recipe exactly as written and grilled over charcoal. Excellent tasting pork chops. Will definitely make again.

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BoxO'Wine August 13, 2003
Grilled Oriental Pork Chops