Grilled Orange Sesame Chicken and Vegetables

Total Time
4hrs
Prep 2 hrs
Cook 2 hrs

Ingredients Nutrition

Directions

  1. Cut 1 orange into wedges (peel intact); set aside.
  2. Of the remaining 2 oranges, remove zest of 1 and juice of both; place zest and juice in a glass bowl.
  3. Add lemon juice, vinegar, pepper, and mustard; whisk.
  4. Slowly whisk in sesame oil; set aside.
  5. Place chicken between two sheets of plastic wrap; pound with a meat tenderizer to 1/2 inch thick.
  6. Place chicken in a glass bowl; pour half reserved vinaigrette over chicken.
  7. Coat thoroughly, cover with plastic wrap, and chill 1-2 hours .
  8. Heat a grill or grill pan until very hot.
  9. Coat asparagus and zucchini with olive oil; sprinkle with 1/2 teaspoon salt.
  10. Grill vegetables and reserved orange wedges until tender.
  11. Remove chicken from marinade; season with remaining teaspoon salt; discard marinade.
  12. Grill until browned on both sides and cooked through.
  13. Arrange chicken and vegetables on platter; sprinkle with sesame seeds.
  14. Serve with remaining reserved vinaigrette.
Most Helpful

This dish was pretty good but a lot of work that can be avoided. I make a similar dish when grilling chicken. Melt some marmalade in a saucepan, mix in a teaspoon of sesame oil and brush chicken while it is on the grill.

nosorrow4u April 19, 2009

Very good. I steamed my veggies and oranges on the grill in foil. Probably will use even more orange next time.

yogiclarebear April 18, 2007

This Chicken recipe tasted great, my family really liked it. Also the left over chicked breast made great sandwiches on a kiaser rool. It did take longer to prepare than the recipies I usually make but it was worth the effort!

Barbara Smitley June 06, 2001