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    You are in: Home / Recipes / Grilled Orange Maple Mustard Pork Chops (Bbq) Recipe
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    Grilled Orange Maple Mustard Pork Chops (Bbq)

    Grilled Orange Maple Mustard Pork Chops (Bbq). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Oolala's Note:

    From a Shop Rite supermarket recipe card. Easy grilling recipe with only 5 ingredients plus the chops. There is no mention of salt in this recipe but you may want to add some to taste. For diabetics, use sugar free maple syrup.

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    Units: US | Metric


    1. 1
      Preheat grill to medium.
    2. 2
      Trim fat from chops if necessary and season with pepper (and salt if you like).
    3. 3
      In a small bowl, stir together mustard, syrup, onion and orange peel. Set aside.
    4. 4
      Grill chops 12-15 minutes until done. Turn once and brush with the sauce mixture during the last 5 minutes of grilling.

    Ratings & Reviews:

    • on August 13, 2010


      The pork chops had a yummy taste, just a little bit sweet. Perfect. Thanks Oolala :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010


      This was very good and easy, loved the flavor and not having to pre-marinde.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007


      These were very tasty. I used 1 1/2 inch thick chops and replaced the green onion with some minced red onion, which was what I had on hand. The orange flavor really came through and I was impressed by the easy and quick way this came together. This is going to become a "keeper." Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Orange Maple Mustard Pork Chops (Bbq)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.6
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.5 g
    Cholesterol 123.9 mg
    Sodium 90.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.1 g
    Sugars 6.1 g
    Protein 39.9 g

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