This was a wonderful dish. I couldn't find flounder anywhere, so used barramundi fillets, but it was still fabulous. Will definitely make this again. Thanks Peter for sharing this keeper.
This fish dish was yummy, the flavours was not overpowering and the sliced orange kept the fish moist. The only change I made was I wrapped the fish in baking paper first as I find fish tends to stick on foil then I added the foil. Thank you Peter J