Grilled Orange Fish Taco/ Wrap

"A nice change, the orange/jalapeno/cilantro works well with the fish. The cooking time does not include the 20 minute marinade time. You can also do ahead by cooking the fish, flake it, mix with sauce and refrigerate until just before using, warm fish gently on a pan, then just place on tortillas and serve This is adapted from a Kraftcanada recipe"
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

  • 14 cup barbecue sauce, light flavored is best
  • 1 orange, peeled,pith removed and sectioned
  • 2 jalapeno peppers, seeded,membranes removed,finely chopped (or use less)
  • 1 12 1 1/2 lbs sea bass or 1 1/2 lbs other firm white fish fillets
  • 12 cup green onion, chopped
  • 14 cup orange juice, fresh
  • 2 tablespoons fresh cilantro, chopped
  • 6 flour tortillas, warmed (I have used Sun Dried Tomato tortillas too tasted great)
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directions

  • In your blender/food processor combine the BBQ sauce, orange sections& Jalapenos, process until smooth.
  • Reserve 1/4 Cup of the marinade, pour remainder into a sealable plastic bag.
  • Place fish in bag with the marinade& refrigerate for 20 minutes.
  • Remove fish & discarde the marinade.
  • Grill the fish over medium heat for 4 minutes, flip, grill a further 2 minutes or until the fish is cooked, cool slightly.
  • Combine the reserved 1/4 cup marinade with green onions, orange juice & Cilantro.
  • Spoon sauce onto the middle of each tortilla, divide the fish evenly on each, fold over once and serve.

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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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