Grilled Orange Chicken on the George Foreman Grill

Submitted by Chef Carol Shelby

"I just got a George Foreman Grill, so I am searching the internet for some recipes. I haven't tried this yet, but when I do I will post a review."

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 orange
• 1⁄4 cup orange juice, no pulp
• 1⁄4 cup extra virgin olive oil
• 2 teaspoons lime juice
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lb boneless skinless chicken breast

directions

1. Chop the orange into pieces.
2. Combine all ingredients in a Zip-Loc bag.
3. Massage the bag for a few minutes.
4. Let marinate in the refrigerator for at least an hour.
5. Grill breasts for 4-8 minutes, or until juices run clear.

Reviews

[mitzimarie1]

This is oh so good! layers of flavor and the chicken was moist and tasty! Thanks for posting it!