Prep 10 mins
Cook 30 mins
Orange and balsamic vinegar together -- yum!
- 4 tablespoons balsamic vinegar
- 3 tablespoons orange juice concentrate
- 1 teaspoon grated orange rind
- 1⁄2 teaspoon tarragon
- 1 dash white pepper
- 4 boneless skinless chicken breast halves
- Combine first 5 ingredients to make marinade.
- Place chicken in non-metal pan along with the marinade.
- Cover and refrigerate for 3 to 12 hours, turning chicken frequently.
- Grill until chicken is thoroughly cooked.