Prep 2 hrs
Cook 12 mins
Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.
- 59.14 ml Bourbon
- 59.14 ml fresh orange juice
- 59.14 ml low sodium soy sauce
- 59.14 ml brown sugar, packed
- 2 large green onions, chopped
- 44.37 ml fresh chives, chopped
- 29.58 ml fresh lemon juice
- 29.58 ml chopped fresh garlic
- 4 (680.38 g) fresh salmon fillets (1-inch thick)
- salt and black pepper
- In a bowl whisk together the first 8 ingredients.
- Pour into n a large heavy ziploc plastic bag.
- Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
- Place in the refrigerator for 2 hours.
- Remove the fillets from the bag and reserve the marinade.
- Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
- Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
- Season with salt and pepper.
I had some salmon fillets in the freezer and wanted to grill them. I found this recipe and just had to try it. We thoroughly enjoyed this! I didn't have fresh green onions and fresh chives, so I substituted some dried chives. It was still very good. Thanks for a keeper, Kittencal!
I enjoyed the flavor of the sauce with the salmon. This is the first time I have used whiskey in cooking and I can see why it's popular. Thanks Kitten!