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    You are in: Home / Recipes / Grilled Orange and Bourbon Salmon Fillets Recipe
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    Grilled Orange and Bourbon Salmon Fillets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 21, 2007

      I had some salmon fillets in the freezer and wanted to grill them. I found this recipe and just had to try it. We thoroughly enjoyed this! I didn't have fresh green onions and fresh chives, so I substituted some dried chives. It was still very good. Thanks for a keeper, Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      I enjoyed the flavor of the sauce with the salmon. This is the first time I have used whiskey in cooking and I can see why it's popular. Thanks Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      Fabulous!

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    • on June 30, 2006

      This was delicious, moist flavourful Salmon, what more can you ask for? Apart possibly for a nice glass of wine to go with it - so I had that too!! I cooked the Salmon on the "George"

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    Nutritional Facts for Grilled Orange and Bourbon Salmon Fillets

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 53
    16%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 652.5 mg
    27%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.3 g
    61%
    Protein 35.1 g
    70%

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