Grilled Orange and Bourbon Salmon

READY IN: 1hr 47mins
Recipe by Babs in Toyland

This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

Top Review by Princess Peggy

My husband and I love this recipe. We make it at least once a month. We like it the best when cooking it on the grill on top of some aluminum foil. That way you can pour the marinade on as you are grilling it to make it more juicy and flavorful. We also marinade it for a VERY long time! Can't get ENOUGH of this marinade!

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
  2. Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
  3. Prepare grill or broiler.
  4. Remove salmon fillets from bag, reserving marinade.
  5. Place salmon on broiler pan coated with cooking spray.
  6. Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

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