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    You are in: Home / Recipes / Grilled Orange and Bourbon Salmon Recipe
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    Grilled Orange and Bourbon Salmon

    Grilled Orange and Bourbon Salmon. Photo by Torachef 1997

    1/1 Photo of Grilled Orange and Bourbon Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 47 mins

    1 hrs 35 mins

    12 mins

    Babs in Toyland's Note:

    This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
    2. 2
      Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
    3. 3
      Prepare grill or broiler.
    4. 4
      Remove salmon fillets from bag, reserving marinade.
    5. 5
      Place salmon on broiler pan coated with cooking spray.
    6. 6
      Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

    Ratings & Reviews:

    • on September 12, 2011

      55

      I have made this twice now, and will likely not make salmon any other way - if I can help it! Delicious, easy -- and I don't usually like salmon. I marinated it longer -- most of a day -- and love this on the charcoal grill. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      I have been making this recipe for a while now and it is absolutely the only way my family will eat salmon. We even get disappointed if any of us order salmon at a restaraunt! It is so so good & even better on the smoker after marinating all night!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      55

      My husband and I love this recipe. We make it at least once a month. We like it the best when cooking it on the grill on top of some aluminum foil. That way you can pour the marinade on as you are grilling it to make it more juicy and flavorful. We also marinade it for a VERY long time! Can't get ENOUGH of this marinade!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Orange and Bourbon Salmon

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 67
    20%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 662.9 mg
    27%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.3 g
    61%
    Protein 35.7 g
    71%

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