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    You are in: Home / Recipes / Grilled Orange and Bourbon Salmon Recipe
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    Grilled Orange and Bourbon Salmon

    Grilled Orange and Bourbon Salmon. Photo by AcadiaTwo

    1/1 Photo of Grilled Orange and Bourbon Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sjmac's Note:

    This is a recipie that my mother gave to me. She has an eye for good and creative meals but also enjoys simple and easy. This is one of best recipies for good, creative and simple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in large zip top plastic bag. Add salmon to bag.
    2. 2
      Seal and marinate for 90 minutes, turning bag occasionally.
    3. 3
      Remove salmon from bag reserving marinade.
    4. 4
      Place salmon on grill or broiler pan coated with cooking spray.
    5. 5
      Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
    6. 6
      Enjoy (as my mother would say).

    Ratings & Reviews:

    • on June 03, 2012

      55

      This recipe was very good! The bourbon and citrus enhanced the flavor of the salmon. My only complaint is that the marination altered the look of the salmon in an unappetizing appearance. Made for My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Orange and Bourbon Salmon

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.1 g
    60%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    salmon

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